Details
Our Digestive Enzyme Complex is a unique blend of GMO-free broad acting digestive enzymes derived from natural fermentation of natural substances including Aspergillus oryze, used in traditional Japanese cultures to produce fermented foods.
This natural process produces a broad spectrum of enzymes required by the digestive system to break-down carbohydrates, plant fibres, proteins, fats and milk sugars. The advanced production method supports the enzymes resistance to gastric juices, while retaining their digestive activity to aid digestive health.